Introduction to Preserving food at home: hot water bath Basic Bottling

Make your abundant garden produce available to eat safely year-round. Preserving food reduces the likelihood of food poisoning. We can make condiments to suit our own tastes and dietary needs.

Kath Moller from Duncraig Edible Garden is passionate about making tasty, healthy food from seasonally abundant produce. She loves helping other people learn to preserve food in their kitchens too.

Food has been preserved in many different ways throughout history. Some methods are more effective than others for keeping food safe to eat. Are the methods that your family passed down as safe as you think? Learn what not to do and why not! 🙂. Understand just what to do to make your food safe and keep it that way.

Kindly supported by the Department of Communities